Spring has officially sprung, and I’m finding every excuse to step outside and soak up the sunshine. With Easter just around the corner, my mind is on fresh, seasonal flavors and effortless entertaining. This year, I’ve curated a list of Easter brunch menu ideas that feel elevated yet easy—perfect for a relaxed gathering with family or a sun-drenched morning in the backyard.
For this year’s table, I’m embracing a “natural simplicity” aesthetic, layering neutral textures with soft pastels for a fresh take on spring. A mix of dried, faux, and real botanicals brings the outdoors in, while unfussy yet elegant tableware sets the stage for a memorable meal. And, of course, no Easter gathering is complete without a menu that celebrates the season. Whether you’re hosting a formal feast or a laid-back morning with loved ones, these recipes will help you create a spread that’s as beautiful as it is delicious. Scroll on for recipes and inspiration to make this Easter one to remember.
Feature image by Michelle Nash.
Easter Brunch Menu Ideas for a Festive and Flavorful Feast
Ready to host? Read on for Easter brunch menu ideas to satisfy every craving you could have for the occasion. From carrot-based desserts to seasonal veggie-filled frittatas, this list is your one-stop shop for the best Easter menu.
Starters and Sides
Warm Spinach-Artichoke Salad
If you love the flavor of the time-honored, creamy spinach artichoke dip, you’ll love this warm spinach artichoke salad brought to us by Sheela Prakash. It’s complemented by warm quinoa and crumbly feta cheese, making it the best non-traditional salad option to whip up for your Easter brunch.
Feta Salad With White Beans and Lemon
The light and savory aspect of feta makes it perfect for any Spring salad. If you’re looking for a bowl of greens on the heartier side, this salad with white beans packs protein while keeping things light. Plus, it’s a great way to incorporate your farmer’s market veggies while they’re in season!
Pesto Parmesan Potatoes
These pesto parmesan potatoes are one of my all-time favorite side dishes. Trust me when I say—once you make potatoes this way, you’ll never go back. Using only five ingredients, these bite-sized spuds pack plenty of flavor and come together using only one pan.
Spinach Artichoke Tarts
Loving the spinach artichoke vibe? These tarts are a fantastic option if you’re looking for a personal appetizer to munch on before the main course. Caramelized onions bring the sweetness, lemon zest brings the freshness, and a little dab of mustard delivers dimension.
Carrot and Hummus Toasts
On any Easter brunch menu, it’s a must to incorporate carrots. Not only is this veggie in season during spring, carrots are also a nutritious and colorful ingredient that can bring vibrance to your table. With soft, crusty bread and a bit of hummus, these toasts are a simple way to wow your guests with only a few flavorful ingredients.
Charred Carrots with Honey-Lime Yogurt, Dates, and Almonds
Staying on theme, charred carrots are another simple way to incorporate seasonal ingredients without much hassle. Once you’ve baked your veggies, simply present them over a bed of zesty and sweet honey-lime yogurt for a side dish just as delicious as it looks.
Snap Pea Salad
This salad is a bowl full of all the best parts of spring and early summer. You can keep this salad grain-free as is, or you can add in a light pasta like orzo or macaroni to make it a bit heartier. Whatever way you serve, this salad is sure to leave your guests wanting more.
Lemon Poppy Seed Muffins
This Easter brunch appetizer embodies the freshness of spring with a punch of lemon flavor and a soft and sweet batter made from Greek yogurt. Muffins are always easy to serve and make-ahead friendly, making them a versatile and festive addition to any menu.
Main Course
Ricotta Toast with Honey & Pistachios
Toasts are a speedy way to serve a crowd and keep your brunch more on the breakfast side. Throughout college, I’ve been addicted to ricotta on just about everything, and as Camille said best, “this recipe is so simple that is may not even feel like a recipe.” If you’re pressed for time, throw some ricotta on fresh sourdough and add your toppings for a simple way to start the morning.
Berry & Yogurt Parfait
With an elevated presentation, these layers of creamy yogurt, juicy fruit, and crunchy granola make for a great brunch option, and they only take a few minutes to assemble. Thanks to the wholesome ingredients, this East brunch menu idea delivers a powerhouse of nutrients.
Smoked Salmon Toast
Smoked salmon is a brunch menu ingredient I’ve always considered to be quite the stunner. However, it was only recently that I discovered the ease of including it in simple recipes like toast and bagels to pack in extra protein and create a stunning presentation. With creamy whipped cheese crunchy capers, this is a flavor and texture combination that everyone will surely ask for seconds of.
Asparagus, Potato, & Goat Cheese Frittata
This simple frittata is a perfect Easter brunch dish because it highlights fresh, seasonal asparagus while eggs keep things breakfast-oriented. It’s easy to prepare, serves a crowd, and pairs beautifully with other brunch favorites like fruit salads, pastries, and mimosas.
Super Greens Frittata
Looking to create the famous Erewhon breakfast? This recipe is for you. Packed with greens and fresh herbs, it’s the perfect superfood-filled breakfast to prepare in advance and enjoy on a warm Spring morning.
Green Shakshuka
If your table needs some elevating, this green shakshuka is your dish. With the use of a spinach-based sauce instead of tomato. It still hits all the right flavor notes without much effort.
Spring Onion and Goat Cheese Quiche
The secret to a good quiche starts with the crust, and this quiche happens to excel in that category. With a par-baked crust (partially baked before filling), you can enjoy your seasonal produce and perfectly cooked eggs without a soggy bottom layer.
Chai Challah French Toast
This French toast recipe is elaborate but not anything to shy away from. With the savory addition of chai spices, it’s an elevated version of the classic everyone knows, loves, and craves for brunch.
Dessert & Drinks
Strawberry Cake With Mascarpone Creme
From chef Margarita Kallas-Lee, we bring you one of the most simple and satisfying dessert recipes to enjoy from Spring into summer. Though ease and gorgeous presentation don’t often go hand-in-hand, this recipe checks both boxes.
Orange Carrot Cake with Cream Cheese Frosting
Obviously, this recipe wouldn’t be complete without a savory and sweet carrot cake with a homemade cream cheese frosting. Orange zest and orange extract are the hero ingredients of this cake, giving it a bit of a zesty touch without overpowering the carrot flavor.
Summer Fruit Salad with Meringue
If you’re craving a fruit-focused dessert, this simple fruit salad with a sweet, creamy meringue might be what you need. Pro tip: opt for cherries and strawberries for a stronger fruit flavor to pair with your simple base.
Carrot Cake Cupcakes
Want a carrot-based dessert that’s simple to serve? These carrot cake cupcakes hit the spot. These hand-held creations also get bonus points for being vegan and gluten-free!
Chocolate Orange Loaf Cake
Not only is this recipe vegan, but it only requires a handful of ingredients you likely have lying around your kitchen and pantry. The cake uses olive oil to help retain moisture and ensure your sponge is balanced in every bite.
Shortbread Flower Cookies
I could go on and on about how these shortbread flower cookies are the perfect addition to your Easter brunch menu, but I think their appearance speaks for itself. Needless to say, we make Loria Stern’s recipe each year when spring rolls around.
Lemon Raspberry Almond Cake
This cake strikes the perfect balance of sweet and savory, including juicy raspberries and a touch of lemon to complement the crunchy and nutty almond flavor. As a grain and gluten-free recipe, it’s perfect for catering to dietary restrictions—because everyone should be able to enjoy dessert.
